Nutrition | Pilates with Priya

Mummyhood, 8 ways to look after YOU.

3 March, 2016 Priya Tew

Being a mum is amazing, it teaches you so much about yourself, it challenges you the furthest you have probably ever been challenged. There can be moments of joy, fear, hilarity, excitement, frustration and annoyance all in one hour. Your little ones are the most amazing gift and a true miracle to watch them grow.

So it is not surprising that in the midst of all the hard work of mummy hood that YOU, the mummy, can be the one that gets forgotten. Perhaps you don’t have time to eat properly, you aren’t getting proper sleep, you don’t have the time to look after yourself and there is very little You time.

The problem is your body is in recovery. For 9 month it has carried and nurtured a growing baby. That’s a lot of work. Your body has provided nutrition, your muscles have been stretched and strained by carrying the extra weight, your breathing has even adapted and your blood flow. Your hormones have been altered. Then you have given birth. No small feat, in fact a massive achievement and a massive ordeal for the body to then recover from. Mums are expected to spring back to full form in a matter of weeks – but it can take the body a good 9 months to a year to recover nutritionally, hormonally and in strength.

So how can you help yourself?

Nourish yourself with nutritious and delicious food. It can feel like the last thing you have time to do but the inside of your body is your powerhouse. If you are not sustaining yourself then you will not be able to look after anyone else well.

Base your meals around: good lean protein sources, wholegrains and fruit and vegetables. Plan your meals out, there is nothing worse than being starving hungry, having little time to cook and now having a clue what you are going to make.

Meal plan like a goddess: I like to meal plan on a Sunday and then bulk cook – cooking 2-3 meals in one hit works for me as it means it can all be done in a hour or so, I do all the mess, chopping and clearing up at once and can stock up my freezer too. For example today I have made a large batch of minced beef : half for a lasagne, half for the freezer, then a chicken soup using the chicken carcass and some roasted vegetable pasta sauce. So I have meals for Mon, Tues and Wed then on Thurs we may eat a meal from the freezer and Friday is a relaxed affair in our house so may be baked sweet potatoes with tuna and salad. If you ned some help there are 2 meal planners you can download here.

Step away from the chocolate cake: Snack instead on proteins (nuts, seeds, yoghurt, hummus, egg muffins) and fruit/veggies. It can be hard to break the habit but it will make you feel better. Find a system that works for you – make up snack boxes ahead of time, buy in ready made snack boxes, bulk bake healthy snacks such as healthy oaty bars or my banana muffins. For that sweet treat switch over to a little bit of dark chocolate, you won’t eat as much of it and it is packed with antioxidants.

Say goodbye to the caffeine and sugar rush club. It can make you feel better initially but it really doesn’t give you long lasting energy or health. Eating protein and low glycaemic index foods such as oats will lead to you having more sustained energy levels, more stable mood and will help regulate your appetite.

Sleep is queen bee. Having had 2 babies who did not sleep well I know what a nightmare sleep deprivation is. Literal torture, your brain doesn’t function properly, your appetite steps up a gear, you are cranky and still have a whole day to get through. Find a way to get some sleep in, see if you can take it in turns with your partner or have a family member help in the day so you can nap. That magical word, nap!

Wine o’clock. Maybe this should be whine o’clock?! You know that 5/6pm moment when it’s all just too much and you wish bedtime would hurry it’s ass up? That’s the point I want a glass of something. I don’t see anything wrong with a glass of wine now and again, but it’s remembering that it is also a toxin and when your body is trying to recover you don’t want to overload it with other work to do. So enjoy that glass of wine, but don’t go OTT.

Relaxation Time. Now this I struggle with. Somehow, building in regular time for you to unwind and relax is vital. When your stress levels are high you respond to things differently. Try using a meditation app such as Headspace, go swimming, get your nails done, read a new book, go for a walk – whatever you can manage. Just do something that calms, chills and centres you.

Mummies, you are amazing. Your bodies are amazing. Go love them, nourish them and enjoy your babies.

Look out for my next post on postnatal nutrition – the micro’s and macro’s.

After Baby it is time to Nourish YOU.

17 January, 2016 Priya Tew

The problem is your body is in recovery. For 9 months it has carried and nurtured a growing baby. That’s a lot of work. Your body has provided nutrition, your muscles have been stretched and strained by carrying the extra weight, your breathing has even adapted and your blood flow. Your hormones have been altered. Then you have given birth. No small feat, in fact a massive achievement and a massive ordeal for the body to then recover from. Mums are expected to spring back to full form in a matter of weeks – but it can take the body a good 9 months to a year to recover nutritionally, hormonally and in strength.

So how can you help yourself?

Stop the chocolate cake: Snack instead on proteins (nuts, seeds, yoghurt, hummus, egg muffins) and fruit/veggies. It can be hard to break the habit but it will make you feel better. Find a system that works for you – make up snack boxes ahead of time, buy in ready made snack boxes, bulk bake healthy snacks such as healthy oaty bars or my Cocao Power Balls. For that sweet treat switch over to a little bit of dark chocolate, you won’t eat as much of it and it is packed with antioxidants.

Move away from the caffeine and sugar rush club. It can make you feel better initially but it really doesn’t give you long lasting energy or health. Eating protein and low glycaemic index foods such as oats will lead to you having more sustained energy levels, more stable mood and will help regulate your appetite.

Sleep is the queen. Having had 2 babies who did not sleep well I know what a nightmare sleep deprivation is. Literal torture, your brain doesn’t function properly, your appetite steps up a gear, you are cranky and still have a whole day to get through. Find a way to get a decent nights sleep in, see if you can take it in turns with your partner or have a family member help in the day so you can nap. That magical work, nap!

Relaxation Hour. Well you may not have an hour, but building in regular time for you to unwind and relax is vital. When your stress levels are high you respond to things differently. Try using a meditation app such as Headspace, go swimming, get your nails done, read a new book, go for a walk – whatever you can manage. Just do something that calms, chills and centres you.

Mummies, you are amazing. Your bodies are amazing. Go love them, nourish them and enjoy your babies.

Look out for my next post on postnatal nutrition – the micro’s and macro’s.

How to stay on top of cooking healthy meals

3 May, 2015 Priya Tew

The craziness of 2 small children and teaching classes at times others would eat means I HAVE to be ultra-organised about our meals. It’s that or live off beans on toast, which wouldn’t be very considerate for my Pilates classes 😉

So if you also have a busy lifestyle, if you are cooking around young ones or if you are wanting to save a few pennies… read on for my top tips.

My top tips:

Meal Planning really does work. We have a whiteboard in our kitchen and I plan out our evening meals and some of our lunches too.
Use your meal plan to shop and prepare in advance. When you have a quieter day chop up some veggies in advance for example, or boil a pile of eggs for lunches, make hummus or cook a meal to get ahead.
Cook in bulk when you can. If you are doing a casserole, chilli, bolognaise, soup or freezable meal cook double and freeze it. This saves me on a regular basis on days things go wrong and I realise I’ve no time to cook!
You don’t have to wait until dinner time to cook. I often end up cooking our evening meal in the morning, as that’s when I have a gap in my day. It can be quite satisfying knowing dinner is already cooked!
Embrace the slow cooker love. The beauty of this is you can prep it the night before and keep it in the fridge, then switch it on in the morning and by evening you have a cooked meal, often with leftovers to freeze. See my slow cooker recipes here or my pinterest board with over 50 ideas.
Have a day a week you use up the leftovers. Put them on a pizza, add to pasta, put veggies in a frittata or stir fry… it may not be a standard recipe but it can save you time, money and is inventive! See Love Food, Hate Waste for top tips and recipes.
Have some emergency meals in your stores. Baked potatoes can be cooked in the microwave in 10 minutes, add tuna and sweetcorn with some chopped veggies and you have a meal. We always have a jar of pesto ready for that emergency pasta dish and frozen veggies.

What are your top tips or recipes?

For more recipes pop to Dietitian UK.

Nutrition in Pregnancy: What to Eat.

13 January, 2015 Priya Tew

Diet in pregnancy is key. What you eat in that time will influence the growth and development of baby not only whilst it is in your womb but for the rest of it’s life. It is therefore a pretty big responsibilty to eat well isn’t it. Research shows us the risk of chronic diseases can be influenced this early on by the mum’s diet – we are talking type 2 diabetes, obesity and some inflammatory diseases, so it’s pretty important stuff. Your baby’s tastes can also be influenced by what you are eating, which makes sense seeing as they are getting their nutrition from you. Here are some top tips on how to ensure your diet is well balanced and keeps both mum and baby in tip top condition.

Eating for 2?
A myth, sadly! You actually don’t need to eat as much extra as you may think when pregnanct. Many people I meet use pregnancy as a chance to over indulge. It’s almost a green light for chocolate and biscuits. However the body actually adapts in pregnancy by either absorbing more from food or by decreasing the amount of nutrients lost. It’s a very clever system, which means you don’t need to be eating much more at all when pregnant. For example non-haem iron (from plant sources) is absorbed better and less iron is lost as menstruation does not occur in pregnancy. For some nutrients such as calcium the increased amount needed for the baby is met extra calcium being released from the mum’s bones.

You will need the equivalent of an extra slice of toast and a banana in the last trimester of pregnancy, but that is about all. The best thing is to eat according to appetite, sticking to healthy, nutritious foods. It is also good to not deprive yourself, so the odd treat is still allowed! I used to have a soft spot for Crunchie’s when pregnant 😉

Key nutrients to focus on are:
Folate – extra 400µg per day for first 12 weeks of pregnancy and during conception.
Vitamin D – 10µg per day throughout pregnancy
Vitamin C – extra 10µg/day in last trimester
Vitamin A – caution, 100µg/day only, some vitamin supplements will be unsuitable in pregnancy as they contain too much Vitamin A.

Iron – eat plenty of iron rich foods. Good sources are red meat, green leafy veggies, dried fruit, beans and pulses, nuts, seeds and fortified breakfast cereals. Try a lentil bolognaise with plenty of green veggies or make some hummus with chickpeas and tahini.

Calcium – include good sources of this 3-4 times a day (yoghurt, milk, ovaltine, ready brek, dried fruit, rice pudding, custard, sesame seeds, gree leafy vegetables, fish with small bones). Why not make a smoothie with fresh fruit and yoghurt.
Omega 3’s – eat 1 x 140g portion of oily fish per week – salmon, fresh tuna, haddock, trout, mackerel, pilchards, kippers and sardines. You could make a fish pate or try sardines in tomato sauce on a baked potato.

Plan to Eat:
At least 5 portions of fruit and vegetables per day
Starchy carbohydrates at each meal – focus on wholegrains
Iron rich foods each day
3-4 calcium foods a day (yoghurt, milk, cheese, rice pudding, custard, sesame seeds, green leafy veggies, ready brek)
Oily fish once a week
Lean protein daily

The Best Pilates Smoothie Recipe

6 September, 2014 Priya Tew

Sometimes it can be tricky to know what to eat before or after a Pilates class. If you class is close to a meal then you don’t want to have a full stomach in class. If you haven’t eaten for a while and know you need a snack then what do you have? No-one wants to hear tummy rumbles in your roll-ups and doing a teaser with a tummy full really isn’t pleasant!

So here is a great smoothie recipe for yoou that can be whizzed up in seconds and will sustain you through a class or help you replenish afterwards. The oats are slow release carbohydrates to give you energy that lasts and keep you fuller for longer. The milk provides protein and lactose sugars which is proven to be a great rehydration and refuelling substance. The fruit is packed with vitamins, minerals and antioxidants. Then the linseeds are optional, I like them as they provide omega 3’s which I am always looking for ways to include in my diet.

Banana and Blueberry Oaty Smoothie:

1 tbsp oats

1 medium banana

1 handful of blueberries

150 ml milk

1 tsp cinnamon

2 tsp linseeds

Place all the ingredients in a food processor or glass jug that you can use with a hand blender.

Pilates with Priya: banana and blueberry smoothie 2

Blend and pour into a glass.

Enjoy!

Pilates with Priya: banana and blueberry smoothie 3

Category: Nutrition

Mummyhood, 8 ways to look after YOU.

So how can you help yourself?

After Baby it is time to Nourish YOU.

How to stay on top of cooking healthy meals

Nutrition in Pregnancy: What to Eat.

The Best Pilates Smoothie Recipe

Banana and Blueberry Oaty Smoothie:

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