Oh my days.
I can’t quite believe we are doing this again, but we are. Pregnant for the THIRD time.
It’s all feeling quite real now as there is a definite bump and lots of baby movements.
I’m filled with a lot of excitement as I LOVE being a mummy, having the chance to nurture, feed and look after a baby again is totally amazing. With my boy I kept having sad moments of “What if this is the last time I get to do this”. Well it wasn’t 😉
However also the apprehension of how will it be having 3 small people to chase? I know I won’t have enough hands to hold theirs all at once. How long will it take to get out of the house? How many bags of snacks, clothes, nappies, toys and random items will I have to carry with me? How on earth will my poor body fare?
After baby 1 I definitely bounced back pretty quickly.
Baby 2 I had diastasis Recti, just a small one but it took 6 months to heal. I went back to normal life too quickly and didn’t spend long enough thinking about myself, my posture and fixing me.
Baby 3 I know my former abdominal separation has softened up already and I am now teaching more classes than I was before but will also have to be extra careful with myself.
Good Nutrition, hydration, sensible exercise and some rest are my plans for the next few months.
So here is my thought for you….
What do you need to do to look after you this week, this month, this year? If you don’t look after you then no-one else will.
Iron-deficiency anaemia. It’s not much fun, especially when you are pregnant. Unfortunately it’s also not unsual, and many have it in the third trimester. I was anaemia with in y first pregnancy, the sheer horridness of the iron tablets has sent me scuttling for the green leafy vegetables this pregnancy. What I’ve discovered working with pregnant ladies is how little sensible advice is given on this topic, so here is some from me 😉
Top Foods to eat for Iron content:
- Red meat (beef, lamb, pork)
- Egg yolks
- Dark green leafy vegetables – spinach, swiss chard, watercress, curly kale.
- Dried fruit – prunes, raisins, figs, apricots.
- Breakfast cereals that are enriched with Iron.
- Beans, lentils, chickpeas and other pulses.
- If you eat iron-rich foods along with foods that provide plenty of vitamin C, your body can better absorb the iron.
- Phytates : Oxalates in spinach and phytates found in wholegrains, brans and legumes (soy beans, split peas, lentils and dried beans) inhibit the absorption of iron
- Tannin: Avoid drinking tea, coffee & cola drinks withmeals as they decrease the amount of iron absorbed.
The Myth: In 1759 Arthur Guinness first began to brew his famous Irish stout, over the years a lot of clever marketing went on and a few myths were created. As much as I’d like to encourage pregnant ladies to have a little stout now and again I’m afraid the iron content really isn’t worth writing home about. A pint of Guinness contains 0.3mg of iron, less than three per cent of daily adult needs. That means, you’d need to drink 15 pints of Guinness to get the same amount of iron as two Weetabix. So ladies, stay away from the Guiness, it will not help with anaemia. Sorry. Supplements: If you feel your iron levels are low (common symptoms include tiredness, looking pale and feeling washed out) then ask your midwife or GP to check your iron levels via a blood test. There are iron tablets that can be prescribed or you can increase your intake of iron containing foods, or look for a natural supplement like Spatone. I hope that helps! Pregnancy is a tiring time anyway, so it can be hard to tell if you have low iron levels, but it’s always worth keeping your iron topped up through plenty of iron rich foods just in case.